Yesterday I went to Subway for lunch, and had a foot-long turkey and black forest ham sub. They call ’em hoagies up here in these parts, but I feel like an idiot saying that word. Hoagie. I try to avoid it, but sometimes it’s just not feasible. When in Rome, you’ve got to douche it up like the Romans do…
In any case, I thought I’d break down the components for you guys. No, this isn’t one of my poop updates (unfortunately), I’m just going to briefly tell you my immediate thoughts on each part of the sandwich. Excited? I don’t blame you.
Bread I’m not really a fan of Subway’s bread. It’s too chewy, if you know what I mean. Sometimes you have to clamp down on it with your teeth, grip it with both hands, and pull. That’s not really the way it’s supposed to work. Your arm muscles shouldn’t be thrown into a state of full-flexation while eating a sandwich.
That being said, however, some days the Subway bread is better than others. And yesterday’s was about as good as it gets. Often it’s like that horrible candy called Circus Peanuts, but this time it was pretty close to Bread Classic.
The meat I thought about buying the new fried chicken sub, which I’ve seen advertised on TV, but couldn’t pull the trigger. For some reason I suspect it’s all microwaved and rubbery. Am I wrong? When they say “fried” I have a feeling it happens in a plant somewhere (probably Ohio), and arrives via UPS. They aren’t frying up any chicken breasts at the local Subway, they’re just removing them from a heavy plastic transport sack and nuking the bastards. Right?
So, I went with the cold cuts instead. It’s also fairly disgusting, but I try not to think about it. The turkey/ham combination was on sale this month, so that’s how I arrived at my specific decision. It all tastes the same anyway, so who cares?
American cheese I like a thick slice, which is why Panera’s sandwiches are so good. They don’t skimp on the cheese heft at Panera… Subway skimps, though, especially on the more premium offerings. I like provolone, but it’s so thin… it’s just a hint of cheesy goodness.
So, I usually go with the thickest (cheapest) thing they offer: white triangular pieces of American cheese. Recently they’ve started arranging them differently, so there’s no overlap. I preferred the old method, because you’d occasionally get a double-layer in your bites, and it was a pleasant surprise. Now there are no double-layers, unless you go in and move things around. And I’m a very busy man; I don’t have time to be rearranging cheese.
Lettuce I like shredded lettuce on a sandwich. Why is it so much better than just a big flapping leaf? Occasionally I shred it at home, but usually decide it’s too much of a hassle. But when somebody else is doing the shredding, I’m there.
Tomato Sometimes Wendy’s has a sign posted near their cash register that says something along these lines: “Due to the recent drought, tomatoes are less plentiful than usual. We will include a tomato slice on your sandwich if you request one, but you’re shockingly selfish if you do.”
And I always say, “Be sure to slap a couple of tomato slices on that bitch!” ‘Cause you’ve got to have it. It’s a very important component, and the whole experience is ruined without it. Tomatoes are the key to temperature calibration, consistency, and taste. I don’t care about the drought. Use a hose. Sheesh.
Onions I always say “and just a little bit of onions.” They like to pile them on there, which leads to me pulling them off and getting my fingers all stanky. And have you noticed how long a set of onion fingers will hang around? For three days, that’s how long.
I prefer a light dusting of onions, and it’s difficult to achieve when somebody else is in charge. I’ve considered knocking down the fourth wall, going around to the other side of the sneeze guard, and taking matters into my own hands. But so far I haven’t had the courage to do it. I’m generally cussing and stripping the things off after one bite.
Cucumbers There was (is?) a restaurant in Greensboro called Spring Garden Bar and Grill that served turkey sandwiches with thin slices of cucumber on ’em. I’d never had that particular topping on a sandwich before, and completely loved it.
When I think of that joint now, I recall two things: sandwiches with cucumbers, and a black man telling his friend, “Yeah, you can tell this is a white man’s bar… Motherfucker over there talking about his mailman.” But that second thing has nothing to do with what we’re talking about here.
Ever since Subway began offering cukes on their sandwiches, I’ve been an enthusiastic user. It’s fantastic, and I thank the Spring Garden Bar and Grill for widening my fixin’ horizons.
Green peppers The best burp generators on the planet? It’s debatable, of course, but green peppers are among the finest repeaters of them all. They’re the gift that keeps on giving! Plus, they’re crunchy and taste really good. I’ve started ordering them on my burgers at Five Guys too, but they cut them in really thick hunks. Subway does it better: thinly sliced. Mmmm… they make everything better. For hours and hours.
Pepper I used to order salt and pepper, but the meat (and probably the cheese) is already loaded with sodium. So, now I go with a little pepper only, and it’s a perfect complement to a reasonably good lunch.
At this point the sandwich engineer will ALWAYS be taken aback when I say, “And that’s it.” No mayonnaise? Or mustard? Or super-saturation of hair tonic, or whatever that oily shit is? “No, that’ll do it,” I say. And I get the feeling he doesn’t approve, as he reluctantly puts my sandwich inside the big condom.
And that’s the way I roll at Subway. I told you this was going to be kick-ass!
See you guys next time.
Have yourselves a great weekend.
Now playing in the bunker
Crossroads Road just 99 cents for Kindle!
1st!
http://www.youtube.com/watch?v=tGJqnZPI-Gg
the kid from brooklyns take on subway.
I live in Ohio. There is no Subway chikken fryin goin on over here.
And this is basically almost entirely backasswards. The bread is the best part of a Subway sammich. Honey oat, bro, honey oat.
Cukes ruin the experience and they never put on enough onions. I have to beg the technicians for more onions. And then one more time. Never put on shredded lettuce on. It’s a hair trap.
But you right about the oil/dressing/jelly whatever it is they pour out of those bottles. Don’t touch it. Salt n peppa
Doesn’t Subway tout it as “Oven baked” chicken? It looks like a fried cutlet but “healthier” for you. I’m actually tempted to try it.
I’m in NW Ohio and we have it here. I was thinking they would put it into the oven thing they have now before they put it on the sandwich but not sure. I’m convinced it would be a soggy mess so I have decided to not order it. I have encouraged my husband to order though so I can know for sure.
I request extra, extra cukes. And even after that I usually have to tell them more. I usually get an eye roll though.
Shredded lettuce rules. I’ve avoided certain delis if they don’t do shredded. I have all kinds of sandwich combos and well, odd kinks.
For instance, if there is cheese on my sandwich, then there’s no way I could put mayo on it. That combination, semi melted cheese and a gob of white mayo could make me hurl. I’d either go with mustard (ham & swiss with mustard) or Russian dresing (turkey & swiss, russian).
And that Russian reference would have been better used in the previous post.
Great choice, jeff, on skipping the salt. You’re right – those cold cuts and cheeses are already salt licks.
And can you please expand on and a black man telling his friend, “Yeah, you can tell this is a white man’s bar… Motherfucker over there talking about his mailman.” You cannot leave that hanging!
madz, only in a white-man’s bar would people be talking about subjects so mundane — “Yeah, my mailman usually comes at about 2 p.m. I wish he’d come at noon, so when I’m home for lunch, I can see what came in the mail.”
Black guys, on the other hand, when sipping a beer at their local establishment, talk about pussy. Nothing else, just pussy.
Swami, thanks for clearing that up for me. I was hoping the conversation would have escalated into a bar brawl.
I never realized black guys liked cats so much. Fascinating.
madz: As always…you NEVER disappoint! LMAO!!!!! Laughed so loud I scared the dogs into barking.
A salad bar brawl?
Would a salad bar brawl involve someone tossing the salad?
I don’t usually say this but LMFAO!
A fine deconstruction of a corporate sandwich.
jtb
I think Subway sandwiches are terrible. The one on High St. in Morgantown is a really filthy place.
I walked in there once and turned around and left.
Currently on boycott from my local Subway–the main sandwich artist has severe dental issues and I felt queasy the last time I ordered there just watching her stubby black dental line. She’s a mouth breather to boot–the better to see the whole mess up in there. Oh dear, a huge wave of nausea just passed over me.
Cheese is one of those things they calculate to the last crumb. I had a friend that worked at Mr.Sub, he tells me that corporate calculates to the slice how many sandwiches the cheese they send you should cover, and the store gets grief if the register and your cheese order don’t jive. (ie: not enough extra cheese charges, and you are ordering cheese three sandwiches too soon… look out cause somebody is topping up sandwiches for their friends!
Myself, lots of onion, extra tomato, and both green and black olives on my subway sub.
(thats in addition to your fine toppings Mr.Kay.)
My beef is with mustard. I sometimes like a hint of it, but anytime you ask for mustard it seems they douse it down to the point where you are essentially eating a mustard sandwich. It has a very strong flavor and can easily overpower all other components.
Have lived in Florida for almost six years and still have yet to find a good chili dog. And you can forget about getting any coleslaw on that chili dog, mister.
The Subway near my work is actually pretty good, plus they have fresh spinach leaves that you can have instead of lettuce. Yum!
Subway cold cuts always have that shiny rainbow sheen.
They also have MSG in them. Nasty stuff.
. . . the 6th step in “When cold cuts go rancid”
I use to work in a deli and all the meat except the chicken and turkey had that sheen to them. People would drive me nuts when they would request ham or roast beef but no rainbow color on it. Damn it I can’t control whether or not the meat has that. I didn’t make it.
I sliced through a half a pound of meat all the while the lady claimed that the next slice wouldn’t have it. Finally I told her it was all like that and if she didn’t want that we had prepackaged meats that weren’t like that.
I don’t go to Subway often, but when I do I like to get the steak and cheese (toasted) with black olives and jalapenos. And that is all.
I plan to have a good weekend. It feels good to be screaming at people from a holding cell again.
Which side of the cell door do you plan to scream from?
Just askin’
I pretty much feel the same way you do on all above subjects. I actually went and got the same exact sandwhich a few days ago (also taking advantage of the $5 deal). I’m more often then not, less impressed with Subway (Scamway I call it.). I don’t know what it is about the bread, but I always hate it. The wheat bread is the worst I think. It always reminds me of how the shredded cardboard would taste at the bottom of a gerbil cage. I was getting that for awhile until I decided I didn’t care about the nutritional value of the breads because I simply couldn’t take the wheat shit anymore. So I switched to the Italian, which isn’t much better, but a little less carboardy. I always ask for EASY mustard and EASY mayonnaise, but without fail, I’m always biting into the sandwhich while mayo and mustard squishes out the ends like turds. The cucumbers always taste like plastic and are soggy, and I just have to say the worst kind of Scamway, is leftover Scamway. I’m sure at some point you’ve eaten the other half the next day? Fucking disgusting. The already gross bread is now condensed with soggy cucumber water and is causing the squishy mayo to now drip all over the damn place. Another thing that could compare to this abomination is the teryaki chicken sub. You go to take a big bite and bite right into a chunk of chicken cartiladge – biggest sandwhich turn off ever. This happened to me one time a few years ago and I can’t even look at the picture without gagging. I personally prefer Jimmy Johns. The bread is crunchy, the cuts are better, and I love the sprout option on the sandwhiches. Plus you don’t smell like burnt bread and asshole everytime you walk out of Jimmy Johns like you do at Scamway. Panera Bread is just awesome all around, and Quiznos is the worst fucking dogshit I’ve ever eaten. If you prefer jiggly grey turkey on your sandwhich, go to Quizno’s.
Good post.
Brittney…
You listed about a dozen things wrong with a Subway sandwich. In the name of God, why did you return there again a few days ago?
jtb
Pretty good point there.
Sometimes people just love being miserable. I think that’s why a lot of us are here.
Probably the same reason I go to McDonald’s even though the food is bland and tasteless for the most part. It’s just convenient.
Brittney, I think it’s time to find another sandwich shop.
Make that “shoppe” – there’s hope in the extra p and e.
Because unfortunately its convenient. It’s a block from my house. If we had a Jimmy Johns in my town, I would never go to Subway. Never.
Oh, and shredded lettuce is definitely better. The leaf just doesn’t do it for me.
Thought circus peanuts was a major food group.
“Be sure to slap a couple of tomato slices on that bitch!”
That’s the same thing my father said to me the first time I asked him about sex.
I always toast the bread. I think it makes it taste better. I usually get the chicken breast not the precut strips, less chance of getting that hard crap that’s in the meat sometimes. Lots of olives and cukes. Lettuce, tomato, green pepper, and either the hot sauce with jalapeno cheese or the sweet onion sauce with no cheese.
a great update today! I particularly like the Tomato section.
I’m very picky about how my sandwiches are constructed. I usually get the chicken & bacon ranch on honey oat. I want provolone and I want it toasted. I like spinach over lettuce. Too bad about the drought – don’t spare the tomatoes. I want a big ol’ handful of black olives and banana peppers. I’m pouting if they don’t have sweet pickled peppers. If they do have them, I’ll take a big ol’ handful of those, too. Sometimes, for color and crunch, I’ll throw on some shredded carrots. Then squirt some lite mayo and a dusting of pepper, then wrap that fat bastard up!
Hoagies are just turds that are not ripe. So the update was sort of poop related.
Cucumbers are pickles that are not ripe.
skip the meat for me. I load up the veggie option with everything in the bins, then have ’em squirt Italian Dressing all over it.
Can’t risk biting into a big ol’ streak of cartilage or shiny meats, oh no.
Companies that serve you wood:
http://www.thestreet.com/story/11012915/3/cellulose-wood-pulp-never-tasted-so-good.html
Spring Garden Bar and Grill is still there, only it’s now called Old Town Bar and Grill, which I think was the original name. I have never understood why people still go to Subway since there are a plethora of other, similarly cheap options out there. Quiznos, Jersey Mike’s and Jimmy John’s all make a far superior product.
Oh, and Jeff, where was the Food Lion where you worked back in your Greensboro days?
The Holden Road location. It sucked so bad it was almost impossible.
i quit going to subway when the asshole barely put any ingredients on the sammich.. ripoff
I tried Firehouse subs here in westerville OH.. it was ok.. jimmy johns or wg grinders is good..
no lettuce on any sandwich unless homemade.. i can wipe the nasty dirt and shit off it that way..
i like a nice homemade peanut butter and onion sandwich.. not sure why..maybe a slight elvis gene maybe?
Call ’em out on it. Aside from the meat and cheese, its your call how much goes on.
We went there, I saw they had a New York Steamer on the menu. All I could think of was something left on at a subway entrance by a homeless guy.
I had the Firehouse hero…very good.
There was a Subway across the street from my antique shop. I was in there daily.
I liked the tuna on wheat with provolone cheese, banana pepper rings and mayo. OR…meatball with provolone on asiago bread. OR..an italian hoagie with all the meats, cheese, onions, tomato, lettuce, banana peppers and black olives. I ate so much Subway, I think I’ve only had it once or twice since my shop closed in 2004. And that’s fine by me.
Cucumbers and green peppers on any sandwich is just rank. Cukes give me heartburn from hell. And I can never get the taste of green peppers out of my mouth. Blecch.
Brittney’s right. Leftover Subway is like eating soggy dog food that’s been floating in the water bowl.
The crunchy chicken thing is supposed to be baked in the bread ovens.
For some reason, the Subway’s in my town have the hottest pickled jalapeno peppers I’ve ever eaten. I have to give them a specific number, usually three, to be able to eat the sandwich without having to first coat my mouth with cellophane.
If you ask for the shredded cheese you usually get a fair pile. It doesn’t have great flavor, other than generic cheese taste.
My sandwich technicians also seem taken aback by the lack of gelatinous fat on my sandwich . I think it is bred into them at th rigional culinary institute that people like this crap on their meals. They look like they were just told to take a paid vacation when the don’t have to squirt any of the various creamy goos onto my meat.
i never realized that i liked tomato on my sandwich due to the temperature calibration it provided. Awesome!
Unfortunately, I live in a tiny town that contains nothing more then a few podunk diners, 3 pizza places, a chinese place and a Scamway (and the Scamway is literally a block from my house) so I give in quite a bit. My sandwhich is usually turkey on italian bread with easy mayo, lettuce, pepper and a side of chipolte to dip in. I feel like the less vegetables, the less soggy, the better. I usually get a bag of baked lays and put it on the sandwhich too. Don’t even tell me I’m weird because there is nothing weird or unusual about putting chips on your sandwhich, and you’ve all done it. If you haven’t, you’re missing out.
When I get Jimmy Johns I usually get the Billy or the Beach, a perfect combo of turkey and ham, or ham and roast beef with avacado, shredded lettuce, brown mustard, light mayo, sprouts and provolone on crunchy bread. Mmmmm. Always awesome.
Chips on a sammidge is great!!
MMMMM!! Baloney sammich with mustard and Lay’s chips!!
I love podunk diners. Maybe the ones in your town are better than Subway. At least the profit stays close to home (unless they are chain podunk diners, which would send me scrambling to dictionary.com.
jtb
Jtb,
I like them too, but the ones in our town are pretty disgusting. Last time I ate at one of them, I had to use a spoon to eat scrambled eggs because every fork on the surrounding tables had food still on them. It was pretty horrifying. The other one is run by people who don’t speak very good english, do not write down the orders, and then they bring you a grilled cheese intead of a grilled chicken sandwhich and then bring you rice pudding to ensure you still tip them. Which they will literally tell you first. “I bring you rice pudding, so tip no be so bad’. At least they are honest I guess.
When I’m back in the ol’ adopted home state, It’s Reuben’s…or sometimes Das Rookhoaus in Parkersburg. In St’ Mary’s, the meatball sub is to die for!
And back here in Nome, Alaska, our only fast food chain outlet is Subway. I have been in some bad Subways, but ours here in Nome is the absolute cleanest place I have seen. Plus, the employees are always friendly…and have the courtesy to say “Please and Thank You.”
Oh yeah…and the dining area ovverlooks the Bering Sea. On a night like tonight, with huge waves crashing onshore, the view is breathtaking.
Two good choices, clintcurtis, and both are about two minutes from my house. Don’t forget that Das Rookhaus has relocated to the lower floor of the North End Tavern, so if you’re still hungry after a sub made with meat and cheese, hickory-smoked, in-house (delicious), you can go upstairs to the N.E.T. and have an 8oz Netburger, with a microbrew, brewed on the premises, to wash it down. Geez, I sound like a commercial, but a fully loaded Netburger and a glass of Rhody’s Red can’t be beat!
With regard to locally owned restaurants, which I frequent infrequently, and national or regional chain restaurants, which I frequent almost never, I’ll say this:
I’d rather have significantly disparate culinary experiences based on geography than have predictably non-wretched but nearly identical food available everywhere.
As I noted a week ago, (but in injury time, just before the next post)…
You’ve got to pick up every stitch,
The rabbit’s running in the ditch,
Beatniks are out to make it rich,
Oh no Oh no…
…so I choose local beatnicks over globalist corporate beatnicks. Really mostly a question of taste — and economics.
jtb
I have to chuckle about the locally owned issues you have. The guy that owns the McDonalds in my town lives next door to my sister and I golf with the guy that owns the Subway.
WB…
Fair enough; just two small points…
1) Those are franchise businesses; the huge franchise fee goes to Oak Brook, Illinois and doesn’t stay in your neighborhood, and
2) No matter who owns them, the burgers and other food at the McDs in your town taste pretty much like the McD food in San Diego or New York; there is no regional or local flavor or style of preparation that is particular to your part of Ohio. We are becoming homogeneous rather than regional and I think we lose a lot of identity and color that way. Just an opinion.
jtb
Holy shit, I went to Art on the Plaza last night and you would have thought Wal-Mart was closed.
Anyway,
Subway, Buffalo Chicken, green peppers, banana peppers, and onions.
Those are my standard veggies at subway no matter what. I tell them light on all, a single layer is fine.
Same thing with the ranch or the chipotle southwest sauce (the only two I use).
I like the bread with the cheese baked in.
Overall I find subway to be very hit or miss.
However I do appreciate the irony of going to subway when Pennsylvania is under water.
I almost never go to Subway. There isn’t one near my house. There is one near my work, but to get to it I have to go past 6 or 8 other lunch options which are much better (Peruvian chicken, Italian buffet, Mongolian grill, Thai, and the fabulous Jimmy’s NY-style Pizza, probably more). Jimmy makes a stupefyingly great steak-and-cheese sub. Man, I could go for one of those right now.
Having said that, I’ll get some sort of coldcut thing, a BMT or the like. Lettuce, tomato, onion, mayo and brown mustard. That parmesan-herb-whatever for bread.
Grilled chicken breast (just so I can look the pretty college girl in the eye and say “breast”…… fuck I’ve become an old perv)
green peppers
tomato
mayo
shredded lettuce
cucumber
pepper
always grilled
don’t know why I bother with cheese – it has no flavour
on a whole wheat loaf
Why do ‘Mericans call brown bread, whole wheat, what ‘ev “wheat bread”… isn’t all their bread made from wheat? if not, maybe Brit is right and it IS cardboard…
Just had a veal sandwidge (I apologize for nothing… it’s not my fault baby cows are delicious) from the Sicilian Pizza place in my neighbourhood. Subway only wishes it could be this good. They use Stanislaus tomato products – there’s you sign right there.
Subway must be doing something right… aren’t they the number 1 franchise (in terms of growth).
I haven’t had a McD burger this year. Somehow I don’t even miss it. The girl has had 1 big mac this year. She has also been sick from eating once this year. hmmm
Now with belly full of baby cow I shall nap – man style. Not ball baby bitch style…
Subway is the last resort, when there is nothing else. The bread ALWAYS sucks. When you do have to choke one down, you gotta go heavy on the banana peppers. Just sayin’.
Anybody ever had a fish sandwich from Coleman’s in Wheeling? Outstanding, plus they’ve been doing it since 1917. I’d say they’re doing something right.
If you’re ever in my home town, head for Coleman’s.
http://www.facebook.com/pages/Colemans-Fish-Market/146405252055800
Today’s quote: Yogi Berra, on his first visit to the west coast: “It gets late earlier out here.”
I am originally from Wellsburg and my wife is from Moundsville. Every time we go back to WV for family visits, we eat at all of these local places if possible:
Coleman’s Fish sandwiches in Wheeling
DiCarlo’s Pizza in Wellsburg. It is the best one because they mix mozzarella and provolone cheese and it is just salty enough.
Chicken wings from Drover’s Inn just outside of Wellsburg.
Mehlman’s Cafeteria in Saint Clairsville, Ohio
Dairy Queen cheeseburgers in Wellsburg.
Cabbage rolls (pigs in a blanket) from Young’s Cafeteria in Glen Dale.
Mighty fine dining in the Upper Ohio Valley if you know where to go.
Uncle Buzz…oh hell yeah!!!!! On my trips down from Alaska my family stays with my mother-in-law in Western ew York. I make the drive down I-79, then over to Wheeling and down WV Rt. 2 down to St. Marys. I starve myself all day, just so I can get two fish sandwiches, and a cup of french fries at Coleman’s. Man, it is basic, but totally the BEST!!!! I can down two sandwiches from the time I leave Coleman’s to the time I hit Moundsville!
For those who have not experienced Coleman’s, it is a fish market selling fresh fish, but also has a seafood sandwich fast food kinda thing. Seriously, I have been there at all of their operating hours, and it was always a wait in line, but TOTALLY worth it.
It’s a total simplicity of goodness. Couple of excellent fish fillets, served on a couple slices of white bread. Fish is breaded, not battered, and to all my brethern out on the West Coast, think Ivar’s, Skippers when they had a zillion locations, or my favorite, Spud Fish and Chips (the Juanita Beach location being my favorite!).
For the fish sandwich at Coleman’s, you get two choices…Canadian Whitefish, or some other non-identified fish fillet. Whitefish is a bit more expensive, but seriously, I have not noticed any difference in taste…they are both awesome.
Wheeling is really a great place for food. Fortunately I had a mentor and businesss partner back in the 1980’s who taught me how to eat! Figaretti’s was so good, and Bella Via out in Triadelphia was to die for. …And don’t get me started raving about the pizza at DiCarlo’s (original location, of course!).
For your late night viewing pleasure NSFW (language):
http://youtu.be/BpYGC8gGqkg
By the way, I will be attending the Bluefield West Virginia Coal Show on September 14, 15, 16.
Booth 1916.
So, if any of you hillbillies live near Bluefield and want to meet Dan, stop by and I will have a beer with you.
Great post Jeff.
I always go for steak and green peppers on ‘hearty italian’ with double chees and chipotle sauce. Always.
(I’m just finishing marmalade on toast for breakfast though.)
Aldi’s is advertising beer from Guatemala. Guatemala?
It’s thirsty work being an undocumented slaughterhouse worker.
I went to the grocery store and the girl at the checkout said, “happy September eleventh.” WTF?
Not a Subway fan. They were OK at first, when they were the only game in town. Quizno’s kicks ass! Steak and cheese is the best. I tried Firehouse Subs when it opened near work. Couldn’t get it toasted and axed for hot sauce and they directed me toward a table where they had about 30 bottles with congealed stuff holding the caps on tight. Never again.
Shredded lettuce is somehow much beter than a slab though.
Best subs are the ones you make at home.
Since Jimmy Johns came to town, I’m all like, Subwho? Subwhat? I guess it’s no coincidence that Subway, the sandwich place, smells just like Subway, the underground transit system. Plus, Jimmy Johns will deliver across the street to my office.
Phuck Subway.